• Prep Time:
  • Cooking Time:
  • Serves: 10 Cups

Corn Bread and Dried Fruit Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ---------------------------------BILLS20086---------------------------------
  • 8 c Corn bread stuffing mix; OR
  • - your favorite fresh made
  • - cornbread
  • 3/4 c Pitted prunes; halved
  • 2/3 c Dried apricots; halved
  • 1/2 c Triple sec; warmed
  • 1 tb Unsalted butter
  • 1 lg Onion; finely chopped
  • 2 Garlic cloves; thin sliced
  • 1 c Chicken broth

 Directions

If making your own cornbread, prepare according to your recipe. Cool in pan
on rack to room temperature. Cut into 1" cubes. Place on baking sheet and
bake in preheated 350~ oven for 12 minutes to dry.

Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter
in a large skillet over low heat. Add onion and garlic; saute 12 minutes or
until very soft. Transfer to a very large bowl. Add corn bread cubes,
chicken broth and fruits along with triple sec. Stuff turkey according to
directions on turkey. Can also be made in a 9x13" greased baking dish.
Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10
minutes of baking for a crispy top.


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