• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Bread or Muffins

  • Recipe Submitted by on

Category: Breads, Cakes

 Ingredients List

  • 1 pk Corn bread mix (see MM#: 31)
  • 2 Eggs
  • 1 c Milk
  • 4 tb Melted butter (1/2 stick)


Preheat oven to 400 F. Grease or spray with food release 1 eight inch
square pan or 12 muffin cups.

Empty mix into a mixing bowl. In separate bowl beat liquid ingredients
until well mixed, and stir into dry ingredients until just moistened. Don't
overmix. Spoon batter into prepared pan or muffin cups. A #12 food dipper
(ice cream scoop) works nicely for muffins, cupcakes, etc.

Bake muffins for 20 min., bread for 25 to 30 min.

Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups Cornmeal.
Add sugar as desired.

Substitute buttermilk in place of sweet milk + pinch or 2 of baking soda.

Yield: 1 pan or 12 muffins.

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