Side Pannel
Corn Bread or Muffins
Corn Bread or Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Cakes
Ingredients List
- 1 pk Corn bread mix (see MM#: 31)
- 2 Eggs
- 1 c Milk
- 4 tb Melted butter (1/2 stick)
Directions
Preheat oven to 400 F. Grease or spray with food release 1 eight inch
square pan or 12 muffin cups.
Empty mix into a mixing bowl. In separate bowl beat liquid ingredients
until well mixed, and stir into dry ingredients until just moistened. Don't
overmix. Spoon batter into prepared pan or muffin cups. A #12 food dipper
(ice cream scoop) works nicely for muffins, cupcakes, etc.
Bake muffins for 20 min., bread for 25 to 30 min.
Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups Cornmeal.
Add sugar as desired.
Substitute buttermilk in place of sweet milk + pinch or 2 of baking soda.
Yield: 1 pan or 12 muffins.
square pan or 12 muffin cups.
Empty mix into a mixing bowl. In separate bowl beat liquid ingredients
until well mixed, and stir into dry ingredients until just moistened. Don't
overmix. Spoon batter into prepared pan or muffin cups. A #12 food dipper
(ice cream scoop) works nicely for muffins, cupcakes, etc.
Bake muffins for 20 min., bread for 25 to 30 min.
Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups Cornmeal.
Add sugar as desired.
Substitute buttermilk in place of sweet milk + pinch or 2 of baking soda.
Yield: 1 pan or 12 muffins.
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