• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 14 oz Strong Plain Flour
  • 10 oz Medium Yellow Corn Meal
  • -Not Corn Flour
  • 2 tb Sugar
  • 2 tb Baking Powder
  • 8 fl Milk
  • 4 tb Sunflower or Soya Oil
  • 2 tb Natural Yoghurt


8 oz Grated Cheddar Cheese

Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place
the flour, corn meal, sugar and baking powder into a bowl, and beat in the
eggs, milk, oil and yoghurt. Mix all the liquids together first if you
like, then pour them in. Give the mixture a good stir. At this point you
could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin
and bake for 55 minutes. Test with a skewer - if it comes out clean it's
ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the
top with foil to stop the crust burning. Remove when ready and let it stand
for five minutes before turning out. You may find a knife round the edge

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