• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Bread

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 1/2 c Yellow corn meal,
  • 1/2 c Whole wheat flour,
  • 1 16 ounce can cream style
  • Corn
  • 1 Table spoon baking powder
  • 3/4 c Milk, dairy or soy
  • Egg replacer to equal 1 egg

 Directions

FOR MEXICAN STYLE ADD
1/4 c Diced bell pepper
2 tb Diced onion
1 To 2 tablespoons diced
Jalapeno peppers
1/3 c Grated fat free cheese
(optional)

bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes for a
pan of corn bread (spray pan with non stick coating or use lecithin/oil
mix)

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