Side Pannel
Corn Bread
Ingredients List
- 1 1/2 c Yellow corn meal,
- 1/2 c Whole wheat flour,
- 1 16 ounce can cream style
- Corn
- 1 Table spoon baking powder
- 3/4 c Milk, dairy or soy
- Egg replacer to equal 1 egg
Directions
FOR MEXICAN STYLE ADD
1/4 c Diced bell pepper
2 tb Diced onion
1 To 2 tablespoons diced
Jalapeno peppers
1/3 c Grated fat free cheese
(optional)
bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes for a
pan of corn bread (spray pan with non stick coating or use lecithin/oil
mix)
1/4 c Diced bell pepper
2 tb Diced onion
1 To 2 tablespoons diced
Jalapeno peppers
1/3 c Grated fat free cheese
(optional)
bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes for a
pan of corn bread (spray pan with non stick coating or use lecithin/oil
mix)
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