• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Cornmeal, yellow
  • *or:
  • 1 c Cornmeal, white
  • 4 tb Sugar
  • 1 ts Salt
  • 1 Egg, well beaten
  • 1 c Milk, skim
  • 1 c Flour
  • 4 ts Baking powder
  • 2 tb Butter, melted


Add the sugar and salt to the cornmeal. Beat the egg well and pour into the
milk; stir this mixture into the meal, beating thoroughly. Sift the flour
and baking powder into the meal, add the melted butter and beat hard. Pour
the mixture into a greased pan and bake at 400-F until brown. To make a
thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a
soft loaf, spread batter thickly. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

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