• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Bread Shortcake

  • Recipe Submitted by on

Category: Corn, Breads

 Ingredients List

  • 3 tb Bacon drippings
  • 1/2 c Yellow cornmeal
  • 3/4 c Flour
  • 2 tb Sugar
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/2 c Milk
  • 2 tb Melted butter
  • 1 Egg; beaten


Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan. Place
in oven at 425 degrees.

Mix cornmeal, flour, sugar, baking powder and salt. In a separate bowl, mix
milk with melted butter and 2 tablespoons melted bacon drippings. Let cool
to tepid and beat in egg.

Add milk-egg mixture to dry ingredients. Stir only until blended. Working
quickly, pour batter into hot pan in the oven. Bake 20 to 22 minutes, or
until golden.

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