Side Pannel
Corn Bread Shortcake
Ingredients List
- 3 tb Bacon drippings
- 1/2 c Yellow cornmeal
- 3/4 c Flour
- 2 tb Sugar
- 1 tb Baking powder
- 1/2 ts Salt
- 1/2 c Milk
- 2 tb Melted butter
- 1 Egg; beaten
Directions
Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan. Place
in oven at 425 degrees.
Mix cornmeal, flour, sugar, baking powder and salt. In a separate bowl, mix
milk with melted butter and 2 tablespoons melted bacon drippings. Let cool
to tepid and beat in egg.
Add milk-egg mixture to dry ingredients. Stir only until blended. Working
quickly, pour batter into hot pan in the oven. Bake 20 to 22 minutes, or
until golden.
in oven at 425 degrees.
Mix cornmeal, flour, sugar, baking powder and salt. In a separate bowl, mix
milk with melted butter and 2 tablespoons melted bacon drippings. Let cool
to tepid and beat in egg.
Add milk-egg mixture to dry ingredients. Stir only until blended. Working
quickly, pour batter into hot pan in the oven. Bake 20 to 22 minutes, or
until golden.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
