• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Bread Taco Bake

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 pk Durkee taco seasoning
  • 1/2 c Water
  • 1 cn Whole kernal corn, drained
  • 12 oz. size
  • 1/2 c Green pepper, chopped
  • 1 cn Tomato sauce 8 oz.
  • 1 pk Corn muffin mix 8 1/2 oz.
  • 1 cn Durkee French fried onions
  • 2.8 oz. size
  • 1/3 c Cheddar cheese, shredded 1oz


Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degrees for 20 minutes. Top with remaining onions and
cheese. Bake for 2 to 3 minutes longer. Randy Rigg

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