Side Pannel
Corn Bread Taco Bake
Ingredients List
- 1 1/2 lb Ground beef
- 1 pk Durkee taco seasoning
- 1/2 c Water
- 1 cn Whole kernal corn, drained
- 12 oz. size
- 1/2 c Green pepper, chopped
- 1 cn Tomato sauce 8 oz.
- 1 pk Corn muffin mix 8 1/2 oz.
- 1 cn Durkee French fried onions
- 2.8 oz. size
- 1/3 c Cheddar cheese, shredded 1oz
Directions
Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degrees for 20 minutes. Top with remaining onions and
cheese. Bake for 2 to 3 minutes longer. Randy Rigg
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degrees for 20 minutes. Top with remaining onions and
cheese. Bake for 2 to 3 minutes longer. Randy Rigg
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