• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Cakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 cn Whole kernel sweet corn,
  • -minced
  • 1 bn Scallions, sliced in thin
  • -rings
  • 1 Egg
  • 1/2 ts Saffron threads
  • 1 tb Hot water
  • 1 ts Sugar
  • 1/3 c All purpose flour (35g)
  • Salt and pepper
  • 1/4 c Safflower oil (60ml)


These are called corn patties in Vietnam and are not flavored with
saffron. I always liked this recipe and since the Pennsylvania Dutch
are famous for putting saffron in their corn chowders, I thought, why

Steep threads in hot water for 20 minutes. Combine all ingredients
and form hamburger-sized flat patties. Coat heavy skillet with oil
and when hot, but not smoky, begin frying patties. Brown on both
sides and serve immediately.

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