Side Pannel
Corn Cakes
Ingredients List
- 2 cn Whole kernel sweet corn,
- -minced
- 1 bn Scallions, sliced in thin
- -rings
- 1 Egg
- 1/2 ts Saffron threads
- 1 tb Hot water
- 1 ts Sugar
- 1/3 c All purpose flour (35g)
- Salt and pepper
- 1/4 c Safflower oil (60ml)
Directions
These are called corn patties in Vietnam and are not flavored with
saffron. I always liked this recipe and since the Pennsylvania Dutch
are famous for putting saffron in their corn chowders, I thought, why
not?
Steep threads in hot water for 20 minutes. Combine all ingredients
and form hamburger-sized flat patties. Coat heavy skillet with oil
and when hot, but not smoky, begin frying patties. Brown on both
sides and serve immediately.
saffron. I always liked this recipe and since the Pennsylvania Dutch
are famous for putting saffron in their corn chowders, I thought, why
not?
Steep threads in hot water for 20 minutes. Combine all ingredients
and form hamburger-sized flat patties. Coat heavy skillet with oil
and when hot, but not smoky, begin frying patties. Brown on both
sides and serve immediately.
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