Side Pannel
Corn Cakes with Sun Dried Tomatoes/goat Cheese
Corn Cakes with Sun Dried Tomatoes/goat Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Breads
Ingredients List
- 3/4 oz Sun-dried tomatoes
- 1/4 ts Salt
- 1/4 ts Freshly ground black pepper
- 3/4 c Boiling water
- 1/4 ts Crushed red pepper
- 2 Ears of corn
- 1 c Skim milk
- 1 cl Garlic; minced
- 1 oz Chevre (mild goat cheese)
- 1/2 c Yellow corn meal
- 1/2 c Whole wheat flour
- 1 tb Olive oil
- 1/2 ts Baking powder
- 2 Egg whites
Directions
Combine tomatoes and 3/4 cup boiling water. Let stand for 30 minutes.
Drain. Mince tomatoes and set aside. Cut whole kernels form ears of corn to
measure 1 cup. Arrange corn in a vegetable steamer over boiling water,
cover and steam 5 mins. or until tender. Combine tomatoes, cut corn and
garlic toss well. Combine cornmeal and next 5 ingredients large bowl. Stir
well. Add corn mixture, stirring just until combined. Set aside. Combine
milk and next 3 ingredients in the container of electric blender; Cover and
process until smooth. Add to cornmeal mixture, stirring just until dry
ingredients are moistened. Let stand for 15 mins. Spoon 2 T of batter per
corn cake onto a hot griddle. Cook for 2 1/2 mins or until the tops are
covered w/ bubbles and edges look cooked. Turn corn cakes and cook an
additional 2 1/2 mins. or until browned. Board: FOOD BB Topic: FOOD
SOFTWARE Subject: RR-MM-SWEET POTATOES
To: ALL
MEANS Time: 2:30 PM
Drain. Mince tomatoes and set aside. Cut whole kernels form ears of corn to
measure 1 cup. Arrange corn in a vegetable steamer over boiling water,
cover and steam 5 mins. or until tender. Combine tomatoes, cut corn and
garlic toss well. Combine cornmeal and next 5 ingredients large bowl. Stir
well. Add corn mixture, stirring just until combined. Set aside. Combine
milk and next 3 ingredients in the container of electric blender; Cover and
process until smooth. Add to cornmeal mixture, stirring just until dry
ingredients are moistened. Let stand for 15 mins. Spoon 2 T of batter per
corn cake onto a hot griddle. Cook for 2 1/2 mins or until the tops are
covered w/ bubbles and edges look cooked. Turn corn cakes and cook an
additional 2 1/2 mins. or until browned. Board: FOOD BB Topic: FOOD
SOFTWARE Subject: RR-MM-SWEET POTATOES
To: ALL
MEANS Time: 2:30 PM
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