• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Cakes with Sun Dried Tomatoes/goat Cheese

  • Recipe Submitted by on

Category: Vegetables, Breads

 Ingredients List

  • 3/4 oz Sun-dried tomatoes
  • 1/4 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 3/4 c Boiling water
  • 1/4 ts Crushed red pepper
  • 2 Ears of corn
  • 1 c Skim milk
  • 1 cl Garlic; minced
  • 1 oz Chevre (mild goat cheese)
  • 1/2 c Yellow corn meal
  • 1/2 c Whole wheat flour
  • 1 tb Olive oil
  • 1/2 ts Baking powder
  • 2 Egg whites


Combine tomatoes and 3/4 cup boiling water. Let stand for 30 minutes.
Drain. Mince tomatoes and set aside. Cut whole kernels form ears of corn to
measure 1 cup. Arrange corn in a vegetable steamer over boiling water,
cover and steam 5 mins. or until tender. Combine tomatoes, cut corn and
garlic toss well. Combine cornmeal and next 5 ingredients large bowl. Stir
well. Add corn mixture, stirring just until combined. Set aside. Combine
milk and next 3 ingredients in the container of electric blender; Cover and
process until smooth. Add to cornmeal mixture, stirring just until dry
ingredients are moistened. Let stand for 15 mins. Spoon 2 T of batter per
corn cake onto a hot griddle. Cook for 2 1/2 mins or until the tops are
covered w/ bubbles and edges look cooked. Turn corn cakes and cook an
additional 2 1/2 mins. or until browned. Board: FOOD BB Topic: FOOD

MEANS Time: 2:30 PM

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