Side Pannel
Corn Cakes
Ingredients List
- 1/2 c Sour cream
- 3 tb Chives; snipped
- 2 tb White wine
- Salt and pepper
- 1/2 c Corn; blanched
- 1 Egg
- 1 1/2 ts Salt
- 1/2 ts Baking powder
- 1/2 ts Chili powder
- 1/2 c Masa corn flour
- 1/4 c Flour
- 1/2 c Milk
- Vegetable oil for griddle
- Caviar for garnish
- 2 tb Egg yolks-garnish; chopped
- 2 tb Egg white-garnish; chopped
- 2 tb Chives-garnish; snipped
- 2 tb Capers-garnish
Directions
In a small bowl combine sour cream, chives and white wine; season to taste
with salt
and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes.
Heat a griddle
or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls
of batter
onto griddle and cook until they form a golden crust, turning once. Remove
and keep
warm while you use up remaining batter. Serve 3 cakes per person with a
spoonful of
chive cream and a dollop of caviar. Sprinkle with choice of suggested
traditional garnishes.
MC Format by Bill Camarota
with salt
and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes.
Heat a griddle
or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls
of batter
onto griddle and cook until they form a golden crust, turning once. Remove
and keep
warm while you use up remaining batter. Serve 3 cakes per person with a
spoonful of
chive cream and a dollop of caviar. Sprinkle with choice of suggested
traditional garnishes.
MC Format by Bill Camarota
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