• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Casserole

  • Recipe Submitted by on

Category: Appetizers, Casseroles, Vegetables, Microwave

 Ingredients List

  • 10 oz Frozen cut corn, defrosted
  • 17 oz Can cream-style corn
  • 3 Eggs, well beaten
  • 1/2 c Whole milk
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Cracker crumbs or
  • 1/2 c Fine dry bread crumbs
  • Butter or margarine


1. In a medium-sized bowl place cut corn. Add can of cream-style corn and
mix together well. To corn mixture add milk, beaten eggs, salt and pepper.
Stir until thoroughly blended. 2. Lightly butter a 2-quart, heat-resistant,
non-metallic casserole. 3. Pour 1/3 of corn mixture into casserole. Cover
with 1/3 of the crumbs. Dot with butter. Repeat until all ingredients are
used. Be sure to end with crumbs dotted with butter. 4. Heat, covered, in
Microwave Oven 6 minutes. Remove cover and heat for an additional 1 minute.
Tip: If a browner crust is desired, place in a hot oven (425øF.) for 5

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