Side Pannel
Corn Casserole
Corn Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Vegetables
Ingredients List
- 1 1/2 lb Lean ground beef
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 1/4 c Green pepper; chopped
- 1 c Onion; finely chopped
- 1 Clove garlic; minced or
- -pressed
- 1 c Chili sauce
- 1/4 c Water
- 1 tb Chili powder
- 1 pk Frozen corn; thawed 10 oz.
Directions
Place meat, salt and pepper in a 3 quart casserole. Microwave at high
(100%) until meat is no longer pink, 6 to 8 minutes, stirring twice to
break meat up. Add green pepper, onion and garlic. Microwave at high (100%)
until onions are transparent, 3 to 4 minutes, stirring once during cooking
time.
Stir in chili sauce, water, chili powder and corn. Microwave at high (100%)
until hot and bubbly, 4 to 5 minutes, stirring once during cooking time.
Serve with rice. Makes 6 servings.
(100%) until meat is no longer pink, 6 to 8 minutes, stirring twice to
break meat up. Add green pepper, onion and garlic. Microwave at high (100%)
until onions are transparent, 3 to 4 minutes, stirring once during cooking
time.
Stir in chili sauce, water, chili powder and corn. Microwave at high (100%)
until hot and bubbly, 4 to 5 minutes, stirring once during cooking time.
Serve with rice. Makes 6 servings.
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