• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Casserole

  • Recipe Submitted by on

Category: Microwave, Vegetables

 Ingredients List

  • 1 1/2 lb Lean ground beef
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/4 c Green pepper; chopped
  • 1 c Onion; finely chopped
  • 1 Clove garlic; minced or
  • -pressed
  • 1 c Chili sauce
  • 1/4 c Water
  • 1 tb Chili powder
  • 1 pk Frozen corn; thawed 10 oz.


Place meat, salt and pepper in a 3 quart casserole. Microwave at high
(100%) until meat is no longer pink, 6 to 8 minutes, stirring twice to
break meat up. Add green pepper, onion and garlic. Microwave at high (100%)
until onions are transparent, 3 to 4 minutes, stirring once during cooking

Stir in chili sauce, water, chili powder and corn. Microwave at high (100%)
until hot and bubbly, 4 to 5 minutes, stirring once during cooking time.
Serve with rice. Makes 6 servings.

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