• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Casserole

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 2 Eggs
  • 2/3 c Milk
  • 16 Saltine crackers
  • 1 lb Can cream style corn
  • 4 Slices Velveta cheese,cubed
  • 1 tb Sugar
  • 1 sm Onion, diced
  • 3 tb Butter, melted
  • Salt & pepper

 Directions

Mix together everything except the crackers. Pun into a baking dish.
Crumble the crackers over the top. Bake at 350 degrees for 1 hour.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

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