• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Corn Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 16 oz Corn; whole kernel, canned,
  • -drained
  • 16 oz Corn; cream-style
  • 1 pk Jiffy corn muffin mix
  • 2 Whole eggs; well beaten
  • 1 sm Onion; finely chopped
  • 2 tb Green pepper; chopped
  • 1/2 c Margarine
  • 1 pt Sour cream; softened to
  • -spread
  • 2 c Cheddar cheese; mild, grated

 Directions

Put both cans of corn in large bowl. Add Jiffy Corn Muffin mix and well
beaten eggs. Mix well, melt butter with onion and green pepper and saute
until onion & pepper are almost done. Add to corn mixture and mix well. Put
in well greased casserole or 9x12 glass pan. Spread top with sour cream,
put cheese on top, sprinkle with paprika. Bake at 350 for 40 minutes. After
removing from oven, cover with lid for a few minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?