Side Pannel
Corn Casserole Recipe
Corn Casserole Recipe
- Recipe Submitted by Parfait on 10/15/2014
Category: Healthy Recipes, Casseroles, Corn
Ingredients List
- 1 15.25 oz can of whole kernel sweet corn, drained
- 1 14.75 oz can of cream style sweet corn
- 1 8.5 oz box of Jiffy corn muffin mix
- 1/2 cup of butter, melted
- 1 cup of sour cream
Directions
1. Preheat oven to 350 degrees.
2. Spray a 2 or 2.25 quart casserole dish with non stick cooking spray.
3. Combine all ingredients in a large mixing bowl and mix just until combined. Don't forget to drain the whole kernel corn!
4. Transfer to casserole dish and bake for 1 hour to 1 hour and 15 minutes until top is a light golden brown.
2. Spray a 2 or 2.25 quart casserole dish with non stick cooking spray.
3. Combine all ingredients in a large mixing bowl and mix just until combined. Don't forget to drain the whole kernel corn!
4. Transfer to casserole dish and bake for 1 hour to 1 hour and 15 minutes until top is a light golden brown.
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