• Prep Time: 5 minutes
  • Cooking Time: 1 hour
  • Serves: 8 Serving

Corn Casserole Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Casseroles, Corn

 Ingredients List

  • 1 15.25 oz can of whole kernel sweet corn, drained
  • 1 14.75 oz can of cream style sweet corn
  • 1 8.5 oz box of Jiffy corn muffin mix
  • 1/2 cup of butter, melted
  • 1 cup of sour cream

 Directions

1. Preheat oven to 350 degrees.
2. Spray a 2 or 2.25 quart casserole dish with non stick cooking spray.
3. Combine all ingredients in a large mixing bowl and mix just until combined. Don't forget to drain the whole kernel corn!
4. Transfer to casserole dish and bake for 1 hour to 1 hour and 15 minutes until top is a light golden brown.

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