• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 8

Corn Casserole with Cheese And Bacon

  • Recipe Submitted by on

 Ingredients List

  • 2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh)
  • 2 eggs
  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons butter, melted
  • 8 oz. cheddar cheese, shredded (about 2 cups)
  • 4 pieces bacon cooked and crumbled (about 1/2 cup)
  • 2 tablespoons chopped chives


Add 2 cups of corn, eggs, flour, sugar, cayenne and butter to a blender or food processor and pulse 3-4 times to mix well and cream corn.

Pour mixture into a medium bowl. Add remaining corn, 3/4 of the cheese, bacon and chives and stir well. Pour mixture into a greased 2-quart shallow baking dish then sprinkle with remaining cheese.

Bake, uncovered, at 325 degrees for 30-35 minutes or until golden brown and bubbly around edges.

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