• Prep Time:
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  • Serves: 8 Servings

Corn-Chipotle Pudding in Pumpkins

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 sm Pumpkins (6 to 8 oz. each)
  • 1 Dried chipotle chili
  • 8 oz Chopped onion
  • 10 oz Corn kernels; at room
  • -temperature
  • 2 tb Butter or margarine
  • 1 tb Fresh sage; minced (or 1 tsp
  • -dried)
  • Salad oil
  • 1 c Milk
  • 3 lg Eggs
  • 8 Sprigs Fresh sage
  • Salt; to taste

 Directions


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