Side Pannel
Corn-Chipotle Pudding in Pumpkins
Corn-Chipotle Pudding in Pumpkins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 8 sm Pumpkins (6 to 8 oz. each)
- 1 Dried chipotle chili
- 8 oz Chopped onion
- 10 oz Corn kernels; at room
- -temperature
- 2 tb Butter or margarine
- 1 tb Fresh sage; minced (or 1 tsp
- -dried)
- Salad oil
- 1 c Milk
- 3 lg Eggs
- 8 Sprigs Fresh sage
- Salt; to taste
Directions
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