Side Pannel
Corn Chips
Ingredients List
- 20 oz Frozen corn
- 1 Sweet red pepper; quartered
- 1 Clove garlic
- 4 ts Picante sauce; (or to taste)
Directions
Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a
food processor or blender. Spread puree on fruit leather sheets and place
on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and
continue drying another 10 hours. Remove fruit leather sheets and break
corn leather into chips. Continue drying another 3 to 6 hours until chips
are brittle. Store in airtight container.
food processor or blender. Spread puree on fruit leather sheets and place
on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and
continue drying another 10 hours. Remove fruit leather sheets and break
corn leather into chips. Continue drying another 3 to 6 hours until chips
are brittle. Store in airtight container.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
