• Prep Time:
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  • Serves: 4 Servings

Corn Chips

  • Recipe Submitted by on

Category: Corn

 Ingredients List

  • 20 oz Frozen corn
  • 1 Sweet red pepper; quartered
  • 1 Clove garlic
  • 4 ts Picante sauce; (or to taste)


Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a
food processor or blender. Spread puree on fruit leather sheets and place
on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and
continue drying another 10 hours. Remove fruit leather sheets and break
corn leather into chips. Continue drying another 3 to 6 hours until chips
are brittle. Store in airtight container.

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