• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Chowder, New England Style

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Flour
  • 8 oz Chicken stock
  • 1 c Creamed corn
  • 3 Potatoes, small, diced and
  • -cooked until tender
  • 1/2 pt Milk, whole, heated
  • 1/2 c Cream, light, heated

 Directions

Chop or grind bacon. Cook until bacon starts to render fat. Add onions and
saute until tender. Add flour and mix well. Cook without browning, 3 to 4
minutes. Slowly add chicken stock, stirring until smooth. Add corn,
potatoes, milk, cream and salt and pepper to taste. Heat gently.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?