• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Corn Chowder

  • Recipe Submitted by on

Category: Chowders, Soups

 Ingredients List

  • 1 lg Onion, cut into small dice
  • 1 tb Ground coriander seeds
  • 3 tb Olive oil
  • 3 tb Unsalted butter
  • 1 c Dry white wine
  • 3 c Fresh corn kernels
  • -(5 or 6 large ears)
  • 6 c Light chicken stock or
  • -low-salt chicken broth
  • 2 c Heavy (whipping) cream
  • 1 pt Cherry tomatoes, stemmed
  • -and quartered
  • 2 c Firmly packed fresh sweet
  • -basil leaves, cut into
  • -thin strips
  • Salt
  • Pepper


In a very large pot, saute the onion and coriander in the olive oil
and butter over moderate heat for 5 minutes, stirring frequently. Add
the wine and cook until the liquid has evaporated a little, about 5

Add the corn, chicken stock and cream; bring to a boil over high heat;
lower heat slightly and cook at a fast simmer for 20 minutes, stirring
frequently. Add the tomatoes and basil and cook for 2 minutes. Season
with salt and pepper to taste, and serve immediately.

Per serving: 612 calories, 9 grams protein, 43 grams carbohydrates, 45
grams fat, 23 grams saturated fat, 128 milligrams cholesterol, 86
milligrams sodium.

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