Side Pannel
Corn Chowder
Ingredients List
- 4 sl Bacon; diced
- 1 sm Onion; chopped
- 3 c Milk
- 3 tb Flour
- 1 cn (17 oz.) corn; undrained
- 1/4 c Parsley; chopped
- 1/4 ts Pepper
- 1/4 ts Thyme
- To taste salt
Directions
Saute bacon & onion inlareg saucepan over med. heat till cooked trhough.
Combine 1/2 cup milk with flour and mix till smooth. Add to pan with
remainin milk, parsley, corn, pepper,thyme and salt to taste. Bring to
boil, stirring till thickened.
Per serving: 169 Calories; 8g Fat (40% calories from fat); 8g Protein; 18g
Carbohydrate; 24mg Cholesterol; 170mg Sodium
Combine 1/2 cup milk with flour and mix till smooth. Add to pan with
remainin milk, parsley, corn, pepper,thyme and salt to taste. Bring to
boil, stirring till thickened.
Per serving: 169 Calories; 8g Fat (40% calories from fat); 8g Protein; 18g
Carbohydrate; 24mg Cholesterol; 170mg Sodium
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