Side Pannel
Corn Chowder
Corn Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Soups, Vegetables
Ingredients List
- 5 md Potatoes, chopped
- 3 c Stock
- 2 ts Vegetable oil
- 1 md Onion, chopped
- 2 Stalks celery, chopped
- 1 Red bell pepper, diced
- 2 md Carrots, chopped
- 1 ts Salt
- 1 ts Black pepper
- 1 c Soy milk
- 2 1/2 c Frozen corn kernals
Directions
In a med saucepan, boil the potatoes in the water or broth for 20 mins.
While the potatoes are cooking, heat the oil or water in a med frying pan
over med heat. Add the onion, celery, carrots, bell pepper, salt, and
pepper. Cook until just tender, about 5-7 mins.
When the potatoes are soft, remove them from the saucepan and reserve the
stock. Blend the potatoes with the soy milk in a blender or food processor
until smooth.
Return the soup to the saucepan and stir in the corn, onion mixture, and
enough of the reserved stock to achieve a creamy thick consistency. Heat
thoroughly before serving.
PETA & INgrid Newkirk, "The Compassionate Cook" Typed by Lisa Greenwood
29, 98
While the potatoes are cooking, heat the oil or water in a med frying pan
over med heat. Add the onion, celery, carrots, bell pepper, salt, and
pepper. Cook until just tender, about 5-7 mins.
When the potatoes are soft, remove them from the saucepan and reserve the
stock. Blend the potatoes with the soy milk in a blender or food processor
until smooth.
Return the soup to the saucepan and stir in the corn, onion mixture, and
enough of the reserved stock to achieve a creamy thick consistency. Heat
thoroughly before serving.
PETA & INgrid Newkirk, "The Compassionate Cook" Typed by Lisa Greenwood
29, 98
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