Side Pannel
Corn Chowder
Corn Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables, Main Dish
Ingredients List
- 2 Inch Cube Salt Pork; Diced
- 1 Onion; Md, Finely Chopped
- 4 Potatoes; Peel And Dice
- 3 c Water
- 2 c Corn Kernels;Fresh Or Frozen
- 3 c Milk
- 3 tb Butter
- Salt; To Taste
- Freshly Ground Pepper
Directions
Cook the salt pork slowly in a deep pan until the fat has melted and the
pieces are brown. Pour off all but 2 Tbls of the fat and add the onion,
cook for 5 minutes. Add the potatoes and water, cover and cook until the
potatoes are just tender. Add the corn and milk and cook for an
additional 5 minutes. Before serving, add the butter and salt and pepper
to taste and reheat.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
pieces are brown. Pour off all but 2 Tbls of the fat and add the onion,
cook for 5 minutes. Add the potatoes and water, cover and cook until the
potatoes are just tender. Add the corn and milk and cook for an
additional 5 minutes. Before serving, add the butter and salt and pepper
to taste and reheat.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
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