• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Corn Chowder

  • Recipe Submitted by on

Category: Soups, Vegetables, Main Dish

 Ingredients List

  • 2 Inch Cube Salt Pork; Diced
  • 1 Onion; Md, Finely Chopped
  • 4 Potatoes; Peel And Dice
  • 3 c Water
  • 2 c Corn Kernels;Fresh Or Frozen
  • 3 c Milk
  • 3 tb Butter
  • Salt; To Taste
  • Freshly Ground Pepper


Cook the salt pork slowly in a deep pan until the fat has melted and the
pieces are brown. Pour off all but 2 Tbls of the fat and add the onion,
cook for 5 minutes. Add the potatoes and water, cover and cook until the
potatoes are just tender. Add the corn and milk and cook for an
additional 5 minutes. Before serving, add the butter and salt and pepper
to taste and reheat.

From the new version of Fannie Farmers Cookbook by Marion Cunningham.

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