• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/3 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 6 sl Bacon; diced
  • 1 c Sliced celery
  • 2 c Water
  • 2 c Milk
  • 1 cn Whole kernel corn; undrained
  • -- (7 to 8-3/4-oz. can)
  • 1 ts Prepared mustard
  • 8 oz Shredded cheddar cheese


Place oats in blender container or food processor bowl; cover. Blend or
process about 1 minute, stopping occasionally to stir.

In large saucepan, fry bacon until crisp; set aside. Pour off all but 2
tablespoons drippings. Saute celery in drippings; blend in oat flour.
Gradually add water and milk; continue cooking over medium heat, stirring
constantly until thickened. Reduce heat; add reserved bacon, corn and
mustard. Continue cooking over low heat about 5 minutes or until heated
through. Remove from heat; add cheese, mixing until well blended.


* calories 287
* carbohydrates 13 g
* protein 16 g
* fat 19 g
* calcium 383 mg
* sodium 490 mg
* cholesterol 60 mg
* dietary fiber 3 g

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