• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Chowder

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Butter
  • 3 tb Chopped onion
  • 2 lg Potatoes; peeled and diced
  • 1 pt Water
  • 2 c Corn kernels; fresh if
  • -possible
  • 1 pt Cream
  • Salt
  • Black pepper


Melt butter in soup kettle and saute onion until limp. Add potatoes and
water to kettle, season with salt and pepper, and bring to a boil. Simmer
over medium heat until potatoes are tender, about 30-40 minutes. Add corn
and cream. Heat, stirring frequently, for ten minutes.

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