Side Pannel
Corn Chowder
Ingredients List
- 2 tb Butter
- 3 tb Chopped onion
- 2 lg Potatoes; peeled and diced
- 1 pt Water
- 2 c Corn kernels; fresh if
- -possible
- 1 pt Cream
- Salt
- Black pepper
Directions
Melt butter in soup kettle and saute onion until limp. Add potatoes and
water to kettle, season with salt and pepper, and bring to a boil. Simmer
over medium heat until potatoes are tender, about 30-40 minutes. Add corn
and cream. Heat, stirring frequently, for ten minutes.
water to kettle, season with salt and pepper, and bring to a boil. Simmer
over medium heat until potatoes are tender, about 30-40 minutes. Add corn
and cream. Heat, stirring frequently, for ten minutes.
Tweet