• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Chowder

  • Recipe Submitted by on

Category: Main Dish, Soups

 Ingredients List

  • 1 Medium potato diced
  • 1 Can (14 oz) chicken broth
  • 2 c Milk
  • 1 Egg slightly beaten
  • 1 Onion, chopped
  • 1 Can (16 oz) cream-style corn
  • 2 tb Butter
  • 1 Can (8 oz) corn


Saute onion in butter until golden brown. Add broth and potato and
simmer until potato is tender. Add corn and milk, blend well. Season
with salt and pepper. Bring to a boil. Remove from heat. Stir some of

chowder into egg. Add mixture to sauce pan and blend well. Simmer
until heated through. Serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?