Side Pannel
Corn Chowder
Ingredients List
- 1 pk Bacon
- 2 Medium Onions
- 4 cn Evaporated Milk
- 4 cn Cream Corn
- 4 Medium Sized Potatoes
- 1 ts Black Pepper
Directions
Peel and dice potatoes into bite sized chunks. Boil aside in 2 qt
saucepan till fork stabs into them. DO NOT overcook! Rinse potatoes in
cold water to stop cooking process. In a large frypan, put cut up bacon
and the diced onions till bacon is cooked and onions are translucent.
Combine in a large pan all of the ingredients (potatoes, bacon and onions,
and the creamed corn and evaporated milk) and heat over a very low flame,
stirring often to avoid burning on the bottom of the pan. Add pepper to
taste.
saucepan till fork stabs into them. DO NOT overcook! Rinse potatoes in
cold water to stop cooking process. In a large frypan, put cut up bacon
and the diced onions till bacon is cooked and onions are translucent.
Combine in a large pan all of the ingredients (potatoes, bacon and onions,
and the creamed corn and evaporated milk) and heat over a very low flame,
stirring often to avoid burning on the bottom of the pan. Add pepper to
taste.
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