• Prep Time:
  • Cooking Time:
  • Serves: 8 + servings

Corn Chowder

  • Recipe Submitted by on

Category: Soups, Main Dish

 Ingredients List

  • 1 pk Bacon
  • 2 Medium Onions
  • 4 cn Evaporated Milk
  • 4 cn Cream Corn
  • 4 Medium Sized Potatoes
  • 1 ts Black Pepper


Peel and dice potatoes into bite sized chunks. Boil aside in 2 qt
saucepan till fork stabs into them. DO NOT overcook! Rinse potatoes in
cold water to stop cooking process. In a large frypan, put cut up bacon
and the diced onions till bacon is cooked and onions are translucent.
Combine in a large pan all of the ingredients (potatoes, bacon and onions,
and the creamed corn and evaporated milk) and heat over a very low flame,
stirring often to avoid burning on the bottom of the pan. Add pepper to

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