• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Creole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lg Onion; chopped
  • 1 cn Creamed corn
  • 1 Bell pepper; chopped
  • 1/2 c Cornmeal
  • 3 tb Bacon drippings
  • 1 Egg
  • 1 lb Meat or shrimp
  • 2 c Milk
  • Salt & pepper to taste
  • 1/2 c Bread crumbs
  • 1 tb Butter


Saut”š chopped onions and bell pepper in drippings. Add meat or shrimp and
simmer. Mix other ingredients and add to cooked mixture. Place in greased
casserole and add 1/2 cup bread crumbs and 1 tablespoon butter. Bake at 350
degrees for 40 minutes. Serves 6.

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