• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Corn Crisps

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 5 tb Butter
  • 1/2 c White cornmeal
  • 1/2 c All-purpose flour
  • 1/4 ts Salt
  • 1 1/2 ts Sugar
  • 1 1/2 ts Baking powder
  • 1 Egg
  • 3/4 c Milk


PREPARATION: Melt the butter and lightly brush it over 2 sheets of
parchment paper. Line 2 baking sheets with the paper, buttered side up.
Set remaining butter aside. Adjust oven racks to middle position and heat
oven to 425F. Sift the cornmeal with the flour, salt, sugar and baking
powder into a large bowl. Beat egg lightly with milk and stir into dry
ingredients until batter is lump-free. Stir in 2 1/2 tablespoons melted

COOKING AND SERVING: Drop tablespoons of the batter onto the parchment
paper, 5 inches apart.. With the back of a spoon, spread batter into
4-inch discs, leaving a 1-inch margin between them. Bake until browned, 10
to 12 minutes. Brush crisps with the remaining butter and cool on wire
rack. (Can store for 1 week in airtight container.)

Makes 20 crisps.

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