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  • Serves: 4 Servings

Corn Custard

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pt Corn; fresh or canned
  • 1/2 lb Grated sharp cheddar cheese
  • 1 c Milk
  • 2 Eggs; well beaten
  • 1 c Bread crumbs
  • 1 tb Sugar
  • Salt & pepper to taste
  • 1/2 Stick butter


Mix all ingredients and place in casserole. Sprinkle additional bread
crumbs over surface and dot with butter. Bake in moderate oven for 60

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