Side Pannel
Corn Custard with Chives
Corn Custard with Chives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3/4 c Evaporated skimmed milk
- 2 tb Freeze-dried chives
- 1/2 ts Salt
- 1/8 ts Pepper
- 16 oz Frozen whole-kernel corn,
- -thawed
- 15 oz No-salt-added cream-style
- -corn
- 2 Eggs
- 2 Egg whites
- Vegetable cooking spray
Directions
Combine the first 8 ingredients in a bowl; stir well. Spoon into an 8-inch
square baking dish coated with cooking spray.
Place dish in a large shallow dish, and add hot water to larger dish to a
depth of 1 inch. Bake at 325 degrees for 1 hour and 15 minutes or until a
knife inserted in center comes out clean. Remove custard from water, and
let stand 15 minutes. Yield: 5 servings (serving size: 1 cup).
Per serving: 203 Calories; 3g Fat (11% calories from fat); 11g Protein; 39g
Carbohydrate; 74mg Cholesterol; 306mg Sodium
square baking dish coated with cooking spray.
Place dish in a large shallow dish, and add hot water to larger dish to a
depth of 1 inch. Bake at 325 degrees for 1 hour and 15 minutes or until a
knife inserted in center comes out clean. Remove custard from water, and
let stand 15 minutes. Yield: 5 servings (serving size: 1 cup).
Per serving: 203 Calories; 3g Fat (11% calories from fat); 11g Protein; 39g
Carbohydrate; 74mg Cholesterol; 306mg Sodium
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