• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Corn Custard with Chives

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3/4 c Evaporated skimmed milk
  • 2 tb Freeze-dried chives
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 16 oz Frozen whole-kernel corn,
  • -thawed
  • 15 oz No-salt-added cream-style
  • -corn
  • 2 Eggs
  • 2 Egg whites
  • Vegetable cooking spray


Combine the first 8 ingredients in a bowl; stir well. Spoon into an 8-inch
square baking dish coated with cooking spray.

Place dish in a large shallow dish, and add hot water to larger dish to a
depth of 1 inch. Bake at 325 degrees for 1 hour and 15 minutes or until a
knife inserted in center comes out clean. Remove custard from water, and
let stand 15 minutes. Yield: 5 servings (serving size: 1 cup).

Per serving: 203 Calories; 3g Fat (11% calories from fat); 11g Protein; 39g
Carbohydrate; 74mg Cholesterol; 306mg Sodium

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