Side Pannel
Corn Custard
Corn Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Salads, Microwave, Vegetables
Ingredients List
- 2 c Evaporated milk
- 1 1/2 tb Butter or margarine
- 2 Eggs, slightly beaten
- 2 ts Sugar
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 2 c Corn
Directions
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat
evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until
scalded. Add butter and stir until butter has melted. 2. Stir in eggs,
sugar, salt and pepper. Stir to blend well. 3. Stir in corn. 4. Heat,
uncovered, in Microwave Oven 14 minutes. 5. Set aside 5 minutes to finish
cooking.
evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until
scalded. Add butter and stir until butter has melted. 2. Stir in eggs,
sugar, salt and pepper. Stir to blend well. 3. Stir in corn. 4. Heat,
uncovered, in Microwave Oven 14 minutes. 5. Set aside 5 minutes to finish
cooking.
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