• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Corn Dodgers

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Whole ground self-rising
  • -cornmeal
  • 1/4 ts Baking soda
  • 2 tb Melted shortening
  • 1 c Plus 2 tb, buttermilk


Preheat oven to 450 degrees. Grease a large black iron skillet and place
in oven to heat. Measure cornmeal and soda into a bowl; add melted
shortening and buttermilk. Beat thoroughly to blend.

Dip hands into bowl of cool water and shape mixture into golf-ball-size
rounds; pull fingers across the top to shape into disks, leaving ridges on
top. Place in hot skillet and bake about 25 minutes, or until dark brown
and crusty.

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