• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Corn Flake Crisps

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1/2 c Butter; softened
  • 1/2 c Light brown sugar
  • 1/2 c Sugar
  • 1 Large egg
  • 1 ts Vanilla extract
  • 1 1/4 c All-purpose flour
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 2 c Corn flakes
  • 2 1/4 c Sweetened coconut flakes
  • 1/2 c Walnuts; chopped


Lightly grease baking sheet. Cream together butter and sugars. Beat in egg
and vanilla. Mix flour, salt, baking soda and baking powder. Stir into
creamed mixture. Stir in corn flakes, coconut and nuts. Drop from teaspoon
onto baking sheet two inches apart. Bake at 350 for 10 to 12 minutes. Cool
slightly, then remove to cooling rack.

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