• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Flower Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Pork chop, chopped fine
  • 1 Small can white cream corn
  • 1 c Water
  • 1 Egg, beaten
  • 1 g Salt and pepper to taste


Add a small amount of oil into saucepan and brown the chopped pork. Add the
water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10
minutes longer. Remove from heat and gently stir in the beaten egg. Serve
piping hot.

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