• Prep Time:
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  • Serves: 6 Servings

Corn Fritters #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Flour
  • 3/4 ts Baking powder
  • 3/4 ts Salt
  • 1/3 c Milk
  • 1 Egg; beaten
  • 1 cn (17-oz) cream style corn
  • Oil for frying

 Directions

Sift dry ingredients. Blend milk and egg and add gradually to dry
ingredients. Stir in corn. Add more flour if needed for thick batter. Drop
by tablespoon in hot oil and fry until golden. Drain.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

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