• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Fritters

  • Recipe Submitted by on

Category: Desserts, Side Dishes, Vegetables

 Ingredients List

  • 10 oz Pkg. Green giant frozen
  • -cream style corn
  • -Oil for deep frying
  • 1/2 c Flour
  • 1/2 c Yellow cornmeal
  • 1 ts Baking powder
  • 1 ts Instant minced onion
  • 1/2 ts Salt
  • 2 Eggs


Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In
deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
In medium bowl, combine thawed corn and remaining ingredients; stir until
well combined. Drop batter by level tablespoonfuls into hot oil, 375
degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or
sprinkled with powdered sugar.

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