Side Pannel
Corn Fritters
Corn Fritters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Side Dishes, Vegetables
Ingredients List
- 10 oz Pkg. Green giant frozen
- -cream style corn
- -Oil for deep frying
- 1/2 c Flour
- 1/2 c Yellow cornmeal
- 1 ts Baking powder
- 1 ts Instant minced onion
- 1/2 ts Salt
- 2 Eggs
Directions
Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In
deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
In medium bowl, combine thawed corn and remaining ingredients; stir until
well combined. Drop batter by level tablespoonfuls into hot oil, 375
degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or
sprinkled with powdered sugar.
deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
In medium bowl, combine thawed corn and remaining ingredients; stir until
well combined. Drop batter by level tablespoonfuls into hot oil, 375
degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or
sprinkled with powdered sugar.
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