• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Fritters

  • Recipe Submitted by on

Category: Desserts, Side Dishes, Vegetables

 Ingredients List

  • 10 oz Pkg. Green giant frozen
  • -cream style corn
  • -Oil for deep frying
  • 1/2 c Flour
  • 1/2 c Yellow cornmeal
  • 1 ts Baking powder
  • 1 ts Instant minced onion
  • 1/2 ts Salt
  • 2 Eggs

 Directions

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In
deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
In medium bowl, combine thawed corn and remaining ingredients; stir until
well combined. Drop batter by level tablespoonfuls into hot oil, 375
degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or
sprinkled with powdered sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?