• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Corn Fritters with Orange Dippin Sauce

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 lg Eggs; beaten
  • 3/4 c Milk
  • 1 ts Ground cumin
  • 2 c Flour
  • Salt and pepper to taste
  • 2 c Corn Kernals; fresh or
  • -frozen and thawed
  • 3 tb Parsley; chopped
  • Oil for frying
  • ---Spicy Orange Sauce---
  • 1/2 c Orange marmalade
  • 1 3/8 c Fresh orange juice
  • 1 tb Ginger; grated
  • 1/2 ts Dijon-style mustard
  • Hot pepper sauce if desired


In bowl, beat eggs and milk. In another bowl, stir the cumin over the
flour. Season well with salt and pepper. Beat the egg mixture into the
flour with a whisk. Stir in corn and parsley. Heat oil to 375° Drop the
corn mixture into the hot fat without crowding the pan. Fry, turning once,
until golden brown. Remove and drain on paper towels. Serve hot with Sauce.

Directions for Sauce. Combine the marmalade, orange and lemon juices,
ginger, cumin and mustard in a blender. Blend until smooth. Pour into a
serving bowl and stir in the hot pepper sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?