• Prep Time:
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  • Serves: 6 Servings

Corn in Cheese Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Butter
  • 1 tb Flour
  • 1 c Milk
  • 1 Jar (8oz) Old English sharp
  • -cheese
  • 2 cn (12-oz) whole kernel corn


Make white sauce of butter, flour and milk, stirring in cheese when sauce
begins to thicken. Allow cheese to melt and stir well. Add drained corn,
pour into 1-1/2 quart casserole and bake at 350 for 1 hour.



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