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  • Serves: 1 Servings

Corn Lightbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Cornmeal
  • 1/2 c Sugar
  • 1 ts Salt
  • 3 tb Oil or bacon drippings
  • 1 c All purpose flour
  • 1 ts Baking soda
  • 2 c Buttermilk or sour milk


Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40
mins; let cool 5 mins before removing from pan.

Mrs. William LaViolette

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

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