• Prep Time:
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  • Serves: 1 Servings

Corn-Meal Turnovers

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Flour
  • 3/4 c Corn-meal
  • 2 tb Melted shortening
  • 1 Egg, well beaten
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • 2 ts Baking powder
  • 1 tb Sugar
  • 1/2 c Milk


Sift flour, measure, and sift with sugar, salt, baking soda, and baking
powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto
lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies.
Brush tops with melted butter, and fold half over. Place on well-oiled
baking sheet. Bake in hot oven (450ø F) 10 minutes. 8 servings. Helen
King, Mishawaka, IN.

Converted by MMCONV vers. 1.20

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