• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Meat Loaf

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 ts Vegetable oil
  • 2 c Chopped onion
  • 1 c Diced celery
  • 1 1/4 ts Dried basil
  • 3/4 ts Dried oregano
  • 1/2 ts Salt
  • 1/2 ts Celery salt
  • 1/8 ts Pepper
  • 1 cl Garlic, crushed
  • 2 tb Cider vinegar
  • 1 1/2 lb Ground round
  • 1/2 c Dry breadcrumbs
  • 1 1/2 c Fresh corn kernels, divided
  • 1/4 c Chopped fresh parsley
  • 1 Egg
  • Vegetable cooking spray
  • 1/4 c Tomato sauce


Heat the oil in a large skillet over medium-high heat. Add the onion and
celery; saute 5 minutes or until tender and lightly browned. Add basil and
the next 5 ingredients (basil through garlic) and cook 2 minutes. Remove
from the heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs,
1/2 cup corn, and parsley in a large bowl; set aside. Place the remaining
corn and egg in a food processor. Process until almost smooth. Add to meat
mixture; stir well (mixture will be wet). Shape meat mixture into a 9 x 4
inch loaf. Place meat loaf on a broiler pan coated with cooking spray. Bake
at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake an
additional 35 minutes. Let stand 5 minutes before slicing.

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