• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Corn Muffins

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 1/2 c Corn meal;
  • 1 c Flour;
  • 1 tb Baking powder;
  • 1 ts Salt
  • 3/4 c Milk;
  • 1 tb Butter or margarine; melted

 Directions

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake
in muffins tins lined with cupcake papers for 20 minutes at 400F
*Be careful not to overbeat these (or any muffins) aor they will have
air tunnels and pointed tops.
Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95

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