• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Corn Muffins

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 1/3 c Unbleached Flour
  • 1/3 c Yellow Cornmeal
  • 2 tb Sugar
  • 1 1/2 ts Baking Powder
  • 1/4 ts Salt
  • 1 Large Beaten Egg
  • 1/4 c Milk
  • 4 ts Cooking Oil
  • Yellow Corn Meal


In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar,
baking powder, and salt. Make a well in the center of the dry
ingredients. Stir together beaten egg, milk and cooking oil. Add all at
once to the dry ingredients, stirring just till moistened. Line four 6-oz
custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little
additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power
about 1 1/2 minutes or till done, rearranging twice. (When done, the
surface may appear moist but a wooden pick inserted near the center should
come out clean.)

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