• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Corn Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1/4 c Shortening
  • 1/4 c White sugar
  • 2 tb Cornstarch
  • 2 tb Vinegar
  • 1 ts Salt
  • 1 1/2 c Flour
  • 1 c Cornmeal
  • 1 c Water

 Directions

Cream the shortening and sugar. Add the cornstarch, vinegar & salt.
Alternately beat in the remaining ingredients, mixing well. Spoon into a
well oiled muffin tin. Bake at 400F for 20 minutes or until golden.


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