Side Pannel
Corn Muffins
Ingredients List
- 1/4 c Shortening
- 1/4 c White sugar
- 2 tb Cornstarch
- 2 tb Vinegar
- 1 ts Salt
- 1 1/2 c Flour
- 1 c Cornmeal
- 1 c Water
Directions
Cream the shortening and sugar. Add the cornstarch, vinegar & salt.
Alternately beat in the remaining ingredients, mixing well. Spoon into a
well oiled muffin tin. Bake at 400F for 20 minutes or until golden.
Alternately beat in the remaining ingredients, mixing well. Spoon into a
well oiled muffin tin. Bake at 400F for 20 minutes or until golden.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
