• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Muffins with Honey Butter

  • Recipe Submitted by on

Category: Quick Breads, Grains

 Ingredients List

  • 2 c All-purpose flour
  • 2 c Yellow cornmeal
  • 1 c Dry milk powder
  • 1/4 c Sugar
  • 2 tb Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 2 2/3 c Water
  • 1/2 c Butter ormargarine, melted
  • 2 Eggs, beaten 1 tablespoon
  • -lemon juice
  • 2 tb Honey
  • 1/2 c Butter, softened (no
  • -substitutes)


In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
and baking soda. Add water, butter, eggs and lemon juice; stir until dry
ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!
for 13-15 minutes. In a small mixing bowl, beat together honey and softened
butter. Serve with the muffins. Yield: 2 dozen.

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