• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Corn 'n Peas Pasta Salad

  • Recipe Submitted by on

Category: Appetizers, Side Dishes, Pasta, Vegetarian, Salads

 Ingredients List

  • 2 c Rotini
  • 1 c Plum tomatoes, chopped &
  • -- seeded
  • 6 Green onions, thinly sliced
  • 1/2 c Red bell pepper, chopped
  • 1/4 c Cilantro, chopped
  • 15 oz Peas, cooked
  • 15 oz Blackeyed peas, cooked
  • 11 oz Corn, cooked
  • 2 oz Olives, sliced


1/2 c Salsa
1/4 c Oil & vinegar dressing
1 tb Lime juice
1 ts Sugar

8 Lettuce leaves

Cook pasta till *al dente*. Drain & rinse with cold water.

In large bowl, combine cooked pasta and all remaining salad
ingredients; toss lightly. In small bowl, combine all dressing
ingredients & mix well. Pour over salad & toss lightly to coat.
Cover & refrigerate 1 hour.

To serve, line serving platter or bowl with lettuce leaves. Spoon
salad over lettuce leaves; top with cilantro.

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