Side Pannel
Corn 'n Peas Pasta Salad
Corn 'n Peas Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Side Dishes, Pasta, Vegetarian, Salads
Ingredients List
- 2 c Rotini
- 1 c Plum tomatoes, chopped &
- -- seeded
- 6 Green onions, thinly sliced
- 1/2 c Red bell pepper, chopped
- 1/4 c Cilantro, chopped
- 15 oz Peas, cooked
- 15 oz Blackeyed peas, cooked
- 11 oz Corn, cooked
- 2 oz Olives, sliced
Directions
DRESSING
1/2 c Salsa
1/4 c Oil & vinegar dressing
1 tb Lime juice
1 ts Sugar
GARNISH
8 Lettuce leaves
Cilantro
Cook pasta till *al dente*. Drain & rinse with cold water.
In large bowl, combine cooked pasta and all remaining salad
ingredients; toss lightly. In small bowl, combine all dressing
ingredients & mix well. Pour over salad & toss lightly to coat.
Cover & refrigerate 1 hour.
To serve, line serving platter or bowl with lettuce leaves. Spoon
salad over lettuce leaves; top with cilantro.
1/2 c Salsa
1/4 c Oil & vinegar dressing
1 tb Lime juice
1 ts Sugar
GARNISH
8 Lettuce leaves
Cilantro
Cook pasta till *al dente*. Drain & rinse with cold water.
In large bowl, combine cooked pasta and all remaining salad
ingredients; toss lightly. In small bowl, combine all dressing
ingredients & mix well. Pour over salad & toss lightly to coat.
Cover & refrigerate 1 hour.
To serve, line serving platter or bowl with lettuce leaves. Spoon
salad over lettuce leaves; top with cilantro.
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