• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Nachos

  • Recipe Submitted by on

Category: Appetizers, Mexican

 Ingredients List

  • 4 oz Green Chiles; Diced
  • 1 sm Onion; Finely Chopped
  • 1 c Corn Kernels; Thawed
  • 1 c Mexican Cheese With Taoc
  • -Seasoning; Shredded
  • 32 Round Tortilla Chips


Preheat the broiler. Drain the peppers and place in bowl. Add onion, corn
and cheese to the peppers and mix gently until the ingredients are well
combined. Line a baking sheet with parchment paper or tin foil. Arrange
tortilla chips in a single layer on the baking sheet. Place about 1 tbsp of
the mixture on top of each tortilla chip. Broil 3 to 4 inches from the heat
about 2 minutes, until the cheese melts and the chips begin to brown. Serve

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