• Prep Time:
  • Cooking Time:
  • Serves: 3 Side serve

Corn-On-The-Cob in a Spicy Gravy (Masala Makai)

  • Recipe Submitted by on

Category: Vegetables, Main Dish, Side Dishes, Indian

 Ingredients List

  • 2 Corn on the cobs
  • 425 g Can of tomatoes; juice only


1/2 sm Onion, finely chopped
2 cl Garlic, peeled & chopped
1 ts Coriander seed
1 ts Cumin seed
1/2 ts Grated fresh ginger root
2 Green chillies, deseeded
and chopped
1 1 inch piece cinnamon stick
1 Clove

NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.

CONVERSIONS: 425 g = 15 oz

cl = clove
ts = teaspoon

If you only have a hand blender or no blender at all, grind the coriander,
cumin, cinnamon and clove in a coffee grinder or pestle and mortar.

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