Side Pannel
Corn-On-The-Cob in a Spicy Gravy (Masala Makai)
Corn-On-The-Cob in a Spicy Gravy (Masala Makai)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Side Dishes, Indian
Ingredients List
- 2 Corn on the cobs
- 425 g Can of tomatoes; juice only
Directions
FOR THE SPICE PASTE
1/2 sm Onion, finely chopped
2 cl Garlic, peeled & chopped
1 ts Coriander seed
1 ts Cumin seed
1/2 ts Grated fresh ginger root
2 Green chillies, deseeded
and chopped
1 1 inch piece cinnamon stick
1 Clove
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small
cl = clove
ts = teaspoon
If you only have a hand blender or no blender at all, grind the coriander,
cumin, cinnamon and clove in a coffee grinder or pestle and mortar.
1/2 sm Onion, finely chopped
2 cl Garlic, peeled & chopped
1 ts Coriander seed
1 ts Cumin seed
1/2 ts Grated fresh ginger root
2 Green chillies, deseeded
and chopped
1 1 inch piece cinnamon stick
1 Clove
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small
cl = clove
ts = teaspoon
If you only have a hand blender or no blender at all, grind the coriander,
cumin, cinnamon and clove in a coffee grinder or pestle and mortar.
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