• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn on the Cob with Taco Butter

  • Recipe Submitted by on

Category: Barbeque, Vegetables

 Ingredients List

  • 1/3 c Butter or margarine, melted
  • 2 tb Chopped fresh cilantro
  • 1 tb Old El Paso Taco Seasoning
  • -Mix (from 1 1/4 oz. pkg)
  • 6 Ears corn, husks removed,
  • -cleaned and dried

 Directions

Grill directions: Heat grill. In small bowl, combine melted butter,
cilantro and taco seasoning mix; mix well. Brush each ear of corn with
butter mixture.

When ready to grill, place corn on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes
or until tender, turning and brushing frequently with butter mixture. 6
servings.

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